From Mathews Butcher
Dinner For 2 Our famous Maltese sausage is a 3rd generation family recipe. It is a free range pork sausage with a blend of salt, pepper, coriander, garlic and parsley in a pork casing. The Maltese often eat this sausage raw on fresh bread with cheese. This sausage is gluten free Product Name QTY In Pack Weight Per Unit (Grams) Maltese Saussages 2 200-220 Southern Ranges Angus Scotch Fillet Marbled Score 4+ 2 220-240 All fresh Mathews meat products are best cooked within 2-3 days.