From Queen
Queen Glucose Syrup is ideal for use in confectionery such as hard candies, caramels, jellies and marshmallows. Derived from corn, Queen Glucose Syrup is gluten free and can be used in recipes where corn syrup is called for – simply substitute one for one. Nutritional Information Serving Size: 100 g Servings Per Package: 5 Avg. Qty. per Serve Avg. Qty. per 100g Energy 1330 kJ (318 Cal) 1330 kJ (318 Cal) Protein LESS THAN 1 g LESS THAN 1 g ... gluten 0.0 mg 0.0 mg Fat, total 0.0 g 0.0 g … saturated 0.0 g 0.0 g Carbohydrate 78 g 78 g … sugars 28 g 28 g Dietary fibre, total LESS THAN 1 g LESS THAN 1 g Sodium 29 mg 29 mg