Grass Fed Beef Eye-Fillet Steak (Approx. 250g Per Piece)

Grass Fed Beef Eye-Fillet Steak (Approx. 250g Per Piece)  The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean.   All fresh Mathews meat products are best cooked within 2-3 days.